Post by April B. on Apr 14, 2003 13:42:33 GMT -6
Fruit and Nut Easter Eggs
Ingredients:
2-1/4 cups of sugar
1 cup of light corn syrup
3/4 cup of hot water
1/2 lb. of marshmallow creme
1/2 cup of shortening, melted
1/4 cup confectioners sugar
2 cups of candied fruit (cherries and pineapple)
Nuts
Dipping chocolate
In a saucepan, cook the sugar, syrup, and water to 265 degrees.
Add marshmallow creme and beat until almost firm. Add melted
shortening, confectioners' sugar, candied fruit, and nuts.
Mix well and shape eggs by hand and dip in the chocolate.
Ingredients:
2-1/4 cups of sugar
1 cup of light corn syrup
3/4 cup of hot water
1/2 lb. of marshmallow creme
1/2 cup of shortening, melted
1/4 cup confectioners sugar
2 cups of candied fruit (cherries and pineapple)
Nuts
Dipping chocolate
In a saucepan, cook the sugar, syrup, and water to 265 degrees.
Add marshmallow creme and beat until almost firm. Add melted
shortening, confectioners' sugar, candied fruit, and nuts.
Mix well and shape eggs by hand and dip in the chocolate.
