Post by chief_cook2 on May 22, 2003 12:13:05 GMT -6
3 oz. raspberry gelatin
1 C. boiling water
20 oz. crushed pineapple
1 (3 3/4 oz.) box instant vanilla pudding
1/4 C. pecans, chopped
9 oz. Cool Whip
1 1/2 C. miniature marshmallows
Dissolve gelatin in boiling water. Chill until almost set. Add all
other ingredients, mixing each individually. Chill for at least 1
hour before serving.