Post by Baking_Bud on Jan 20, 2003 16:54:01 GMT -6
1 pkg, ( 1 pound) miniature smoked sausage links
1 bottle ( 28 oz) barbecue sauce
1-1/4 cups water
3 tablespoons Worcestershire sauce
3 tablespoons steak sauce
1/2 teaspoon pepper
Directions: In a slow cooker, combine all ingredients; mix well. Cover and cook on low for 6-7 hours. Serve with a slotted spoon. Or remove from the sauce and put a fancy toothpick through each one. Serve on a fancy platter.