Post by carnation037 on Jan 20, 2003 13:44:47 GMT -6
Crockpot - Glazed Ham Balls
for the balls:
2 lb. ham, ground
1 c. cracker crumbs
2 eggs
pinch salt
for the glaze:
1 c. brown sugar
1/2 c. vinegar
1 tbsp. prepared yellow mustard
1 c. hot water
Mix the ham, crumbs, eggs and salt together.
Roll into balls and place in crockpot/slow cooker.
Mix the sauce ingredients together and pour over ham balls.
Cook on high for 2 - 3 hours, or on low for 4 - 6 hours.
OR may be baked in oven at 325 for 1 hour.
for the balls:
2 lb. ham, ground
1 c. cracker crumbs
2 eggs
pinch salt
for the glaze:
1 c. brown sugar
1/2 c. vinegar
1 tbsp. prepared yellow mustard
1 c. hot water
Mix the ham, crumbs, eggs and salt together.
Roll into balls and place in crockpot/slow cooker.
Mix the sauce ingredients together and pour over ham balls.
Cook on high for 2 - 3 hours, or on low for 4 - 6 hours.
OR may be baked in oven at 325 for 1 hour.