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Post by carnation037 on Jan 19, 2003 14:34:58 GMT -6
Crockpot - Corn Stuffed Pork Chops
5 to 6 pork chops, 1 to 2 inches thick 1 can (7 oz) whole kernel corn, undrained 1 cup soft bread crumbs 1 tbs instant minced onion 2 tbs minced green pepper 1 tsp salt 1/2 tsp sage
Cut a horizontal slit in side of each chop forming a pocket for stuffing. Mix undrained corn, bread crumbs, onion, pepper, salt, and sage. Spoon corn mixture into slits. Close with toothpicks. Place on metal rack or trivet in crockpot/slow cooker. Cover and cook on low for 6 to 8 hours. Serves 5 to 6.
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