Post by Baking_Bud on Jan 19, 2003 1:03:10 GMT -6
1 pound fully cooked kielbasa or Polish Sausage -- cut
in 1/4" slices
2- 14.5 oz cans diced tomatoes -- undrained
2- cups water
1-1/2 cups uncooked converted rice
1 cup salsa
1 medium onion
1/2 cup chopped green pepper
1/2 cup chopped sweet red pepper
1- 4 oz can chopped green chiles
1 envelope taco seasoning mix
Directions: In a slow cooker, combine all ingredients; stir to blend. Cover and cook on low for 5-6 hours or until rice is tender.