Post by April B. on Nov 28, 2003 11:45:57 GMT -6
chitterlings.com
Old Fashion Buttermilk Cornbread
Posted By: Ann
Date: Thursday, 27 November 2003, at 3:25 a.m.
1 1/2 c cornmeal
1 c flour
1/2 c sugar
1 tsp salt
1 Tbl baking powder
2 eggs
8 Tbl butter,cooled,melted
6 Tbl shortening,cooled,melted
1 1/2 c buttermilk
Oven 350
Beat eggs slightly, add butter,
shortening and stir in milk.
Sift in seperate bowl cornmeal,
flour, sugar, salt,and baking
powder. Pour eggs, shortening,
butter, milk into dry ingredients
and beat together for about 1
minute or until smooth.
Do not overbeat.
Lightly butter a 9x5x3 loaf pan
or a 8x12 shallow baking pan and
pour in the batter.
Bake in the center of oven for
30 minutes or until bread comes
slightly away from the edge of
pan and is golden brown.
Great for making Cornbread Dressing!
Old Fashion Buttermilk Cornbread
Posted By: Ann
Date: Thursday, 27 November 2003, at 3:25 a.m.
1 1/2 c cornmeal
1 c flour
1/2 c sugar
1 tsp salt
1 Tbl baking powder
2 eggs
8 Tbl butter,cooled,melted
6 Tbl shortening,cooled,melted
1 1/2 c buttermilk
Oven 350
Beat eggs slightly, add butter,
shortening and stir in milk.
Sift in seperate bowl cornmeal,
flour, sugar, salt,and baking
powder. Pour eggs, shortening,
butter, milk into dry ingredients
and beat together for about 1
minute or until smooth.
Do not overbeat.
Lightly butter a 9x5x3 loaf pan
or a 8x12 shallow baking pan and
pour in the batter.
Bake in the center of oven for
30 minutes or until bread comes
slightly away from the edge of
pan and is golden brown.
Great for making Cornbread Dressing!
