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Post by Baking_Bud on Jan 19, 2003 0:47:18 GMT -6
3/4 to 1 c. vinegar 1/2 c. ketchup 2 T. sugar 2 T. Worcestershire sauce 1 garlic clove, minced 1 tsp. ground mustard 1 tsp. paprika 1/2 to 1 tsp. salt 1/8 tsp. pepper 2 lbs. pork spareribs 1 T. vegetable oil
Directions: Combine the first nine ingredients in a slow cooker. Cut ribs into serving-size pieces; brown in a skillet in oil. Transfer to slow cooker. Cover and cook on low for 4 - 6 hours or until tender.
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