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Post by marlaoh on Mar 9, 2004 7:47:53 GMT -6
Irish Ginger Snaps
1 cup white sugar 1 egg 1/4 teaspoon salt 3/4 cup shortening 2 cups all-purpose flour 1/2 teaspoon baking soda 1 teaspoon ground cloves 1 teaspoon ground ginger 1 teaspoon ground cinnamon Directions 1 Preheat oven to 350 degrees F (175 degrees C). 2 Cream sugar, egg, salt and shortening together. Add flour, baking soda and spices. Mix well. Roll teaspoonfuls of dough into balls and roll the balls in sugar. 3 Bake at 350 degrees F (175 degrees C) for 5 to 6 minutes. Makes 2 - 3 dozen
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