Post by chief_cook2 on Mar 25, 2004 16:14:47 GMT -6
Yield: 8 Servings 2/3 c Boiling water 1 pk (4-serving size) Jell-o, any flavor 1/2 c Cold water Ice cubes 8 oz Cool Whip whipped topping, Thawed
1 Ready-made Graham Cracker Pie Crust (6oz)
Stir boiling water into gelatin in a large bowl for 2 minutes or until completely dissolved. Mix cold water and ice to make 1 1/4 cups. Add to gelatin, stirring until slightly thickened. Remove any remaining ice.
Stir in whipped topping with wire whisk until smooth. Refrigerate 10 minutes until mixture will mound.
Spoon into crust. Refrigerate 4 hours or until firm.
Garnish with additional whipped topping. Add jelly beans, hershey kisses, small chocolate easter eggs, etc.
Happiness keeps You Sweet, Trials keep You Strong, Sorrows keep You Human, Failures keep You Humble, Success keeps You Glowing, But Only God keeps You Going!