Post by chief_cook2 on Mar 28, 2004 17:54:49 GMT -6
Yield: 60 Servings
3/4 c Mashed potatoes; unsalted 2 c Flaked coconut; fresh or dried 1/2 ts Salt 1 ts Vanilla extract 3 1/2 c Confectioner's sugar 8 oz Semisweet chocolate 1 tb Vegetable oil
In mixing bowl, mix potato, coconut, salt and vanilla. Gradually mix in sugar. Cover; refrigerate overnight. Shape into 1/2 tbs.size eggs. Heat chocolate and oil until chocolate melts. Dip eggs into chocolate oil mixture. Set aside on wax paper in refrigerater to harden.
Makes about 60.
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