Post by Baking_Bud on Jan 18, 2003 23:39:06 GMT -6
1 (8 oz.) can pineapple chunks in heavy syrup
2 lbs. chicken (any parts)
1 can chicken broth
1/4 cup vinegar
2 Tbs. brown sugar
2 tsp. soy sauce
1 clove garlic, minced
1 green pepper, diced into squares
1/4 cup onions, minced
3 Tbs. cornstarch
1/4 cup water
Directions: Drain pineapple and reserve liquid. Put chicken parts in bottom of crockpot. Mix together pineapple syrup, chicken broth, vinegar, brown sugar, and soy sauce in saucepan.
Heat until brown sugar dissolves. Pour over chicken. Heat on high for one hour. Add pineapple chunks, garlic, green pepper and onion. Cover and cook on low for 7 - 9 hours. Half an hour before serving mix together cornstarch and water and add to the crockpot.