Post by Baking_Bud on Jan 18, 2003 23:24:31 GMT -6
1 1/2 lbs ground beef
1 small onions, minced
2 stalks celery, chopped
1/4 cup chopped green peppers, optional
1 (12-ounce) bottle chili sauce
2 tablespoons brown sugar
1 tablespoon worcestershire sauce
1 teaspoon salt
2 tablespoons sweet pickle relish
Directions: Brown meat, onion, celery, and green pepper til meat loses its pink color. Drain off fat. Put meat mixture into crockpot. Add remaining ingredients. Stir. Cook on low for 3-4 hours.