Post by Baking_Bud on Jan 18, 2003 23:21:13 GMT -6
4 pounds beef stew meat -- cubed
16 ounces tomato sauce
1 medium onion -- chopped
1/2 cup vinegar
1/4 cup firmly packed brown sugar
2 teaspoons salt
1 teaspoon minced garlic
1 1/2 teaspoons cinnamon -- optional
3/4 teaspoon ground cloves -- optional
12 hamburger buns
Directions: Place beef in a 5 quart slow cooker. Combine tomato sauce, onion, vinegar, brown sugar, salt, garlic, cinnamon, and cloves; pour over beef. Cook on LO for 9 hours. Remove beef from slow cooker; shred with 2 forks. Return beef to slow cooker, and stir into sauce. Serve on buns.