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Post by Baking_Bud on Jan 18, 2003 23:10:38 GMT -6
5 pounds chicken wings -- with tips cut off 1 bottle chili sauce -- (12 oz.) 1/3 cup lemon juice 1 tablespoon Worcestershire sauce 2 tablespoons molasses 2 teaspoons salt 2 teaspoons chili powder 1/4 teaspoon hot pepper sauce 1 dash garlic salt
Directions: Place wings in crock pot. Combine all remaining ingredients and pour over chicken. Cook on low 6 to 8 hours or on high for 2 to 3 hours.
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