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Post by Baking_Bud on Jan 18, 2003 23:03:05 GMT -6
2 cn Condensed cheddar cheese -soup 1 1/3 c Buttermilk 2 tbsp Butter or margarine; melt 1/2 tsp Seasoned salt 1/4 tsp Garlic powder 1/2 tsp Pepper 1/3 cup finely minced onions 32 oz Pk frozen cubed hash brown potatoes 1/4 c Grated Parmesan cheese Directions: In a slow cooker, combine the first 7 ingredients; stir in hash browns. Sprinkle with Parmesan cheese and paprika. Cover and cook on LOW for 4 to 5 hours or until potatoes are tender. Serve 6-8.
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