Post by marlaoh on Nov 16, 2004 8:41:39 GMT -6
Thanksgiving Bread
1 1/2 c Flour
4 ts Baking powder
2 1/2 ts Salt
1 ts Sage
1 ts Thyme
1 1/2 c Cornmeal
1 1/2 c Chopped celery
1 1/2 c Chopped onion
1/4 c Chopped pimiento
3 Eggs, beaten
1 1/2 c Milk
1/3 c Melted margarine
Sift together the first 6 ingredients. Add celery, onion, and pimento.
Stir in eggs, milk and margarine; stir only until blended.
Pour into 10 inch skillet and bake for 40 minutes at 400 degrees.
To store this thanksgiving bread, wrap in foil and refrigerate.
1 1/2 c Flour
4 ts Baking powder
2 1/2 ts Salt
1 ts Sage
1 ts Thyme
1 1/2 c Cornmeal
1 1/2 c Chopped celery
1 1/2 c Chopped onion
1/4 c Chopped pimiento
3 Eggs, beaten
1 1/2 c Milk
1/3 c Melted margarine
Sift together the first 6 ingredients. Add celery, onion, and pimento.
Stir in eggs, milk and margarine; stir only until blended.
Pour into 10 inch skillet and bake for 40 minutes at 400 degrees.
To store this thanksgiving bread, wrap in foil and refrigerate.