Post by cuteascountry_Shortcake on Sept 20, 2005 21:24:53 GMT -6
Rib Roast "Unattended" 1 standing rib roast, any size Salt & Pepper
At noon, pre-heat oven to 375°. Season roast with salt and pepper. Put roast, uncovered, in pre-heated oven. After 1 hour turn off oven and do not open the door. Forty minutes before serving, turn oven on again to 375°. Roast will be medium-rare in center and well-done around edges. So convenient for company when you don't know exactly when serving time will be.
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