Post by Baking_Bud on Jan 13, 2003 21:53:23 GMT -6
Crockpot Lasagna
1 lb. ground beef or turkey > leave out the meat and it becomes vegetarian style!
1 med. onion, chopped
1- 26 oz. jar of your favorite spaghetti sauce
1 12 oz. container cottage cheese
1/2 grated parmesan cheese
1 egg
12 oz. lasagna noodles (no need to cook!)
12 oz. shredded mozzarella cheese (reserve 1/2 cup)
Brown meat and onion in skillet. Drain. Add jar of spaghetti sauce and simmer for 5 to 10 minutes (if your sauce is pretty thick, you may want to add about a 1/2 cup of water to thin it). In a seperate bowl, combine all the cottage cheese, parmesan cheese, mozzarella cheese (except reserved 1/2 cup) and the egg. Mix thoroughly. Spoon a layer of meat sauce onto the bottom of crockpot. Add *two* layers of uncooked lasagna noodles (you will need to break into small pieces to make them fit) and then top with cheese mixture. Repeat with sauce, noodles, and cheese mixture until all are used. Sprinkle reserved 1/2 cup shredded mozzerella on very top. Cover and cook on low for 6-8 hours or on high for approximately 3 hours. Serves 6-8.