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Post by April B. on Jan 29, 2003 11:36:27 GMT -6
Chicken Cacciatore Serves 4-6
6 chicken legs 6 chicken thighs 1 teasp. salt 1/4 teasp. pepper 2 Tblsp. olive oil 2 Tblsp. butter 1 large onion, finely chopped 3 garlic cloves crushed 1 Cup dry red wine 1 large. can Italian peeled tomatoes drained & chopped 1 teasp. dried oregano 2 Tblsp. finely chopped fresh Italian parsley
Clean and dry the chicen and season with salt and pepper. In a large frying pan, heat olive oil and butter over medium-high heat add 1 clove of garlic crushed and saute lightly. Add the chicken, fry until golden brown on all sides.
Add onion to pan and continue cook until softened. Add the remaining garlic and cook 30 seconds. Add wine, tomatoes, and oregano. Bring to a boil, then reduce heat and simmer 30 minutes. Season with additional salt and pepper. Sprinkle with parsley just before serving.
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