Post by chief_cook2 on Jan 12, 2003 19:19:03 GMT -6
4 can clams (6 1/2 oz)
1/2 lb salt pork or bacon, diced
1 lrg onion, chopped
6 - 8 lrg potatoes, pared and cubed
3 c water
3 1/2 t salt
1/4 t pepper
4 c half and half cream or milk
3 - 4 T cornstarch
Cut clams into bite sized pieces if necessary. In skillet, saute
salt pork or bacon and onion until golden brown; drain. Put into
crock pot with clams. Add all remaining ingredients, except milk.
Cover; cook on high 3 to 4 hours or until potatoes are tender.
During the last hour of cooking, combine 1 cup of milk with the
cornstarch. Add that and the remaining milk and stir well; heat
through.