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Post by marlaoh on Jan 10, 2003 7:41:40 GMT -6
Grandma's Slow Cooker Vegetarian Chili
Ingredients 1 (11 ounce) can condensed black bean soup 1 (15 ounce) can kidney beans, drained and rinsed 1 (15 ounce) can garbanzo beans, drained and rinsed 1 (16 ounce) can vegetarian baked beans 1 (14.5 ounce) can chopped tomatoes in puree 1 (15 ounce) can whole kernel corn, drained 1 onion, chopped 1 green bell pepper, chopped 2 stalks celery, chopped 2 cloves garlic, chopped 1 tablespoon chili powder 1 tablespoon dried parsley 1 tablespoon dried oregano 1 tablespoon dried basil Directions 1 In a slow cooker, combine black bean soup, kidney beans, garbanzo beans, baked beans, tomatoes, corn, onion, bell pepper and celery. Season with garlic, chili powder, parsley, oregano and basil. 2 Cook for at least two hours on High. Makes 8 servings
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