Post by marlaoh on Jan 9, 2003 7:37:30 GMT -6
CROCKPOT EL RANCHO CHICKEN
3 cups cubed chicken, cooked
1 can condensed cream of mushroom soup
1 can condensed cream of chicken soup
1 10-oz can diced tomatoes with green chilies
1 medium green sweet pepper chopped
1 medium chopped onion
1½ Tsp. chili powder
¼ Tsp. ground black pepper
8-oz shredded cheese
12 (6- or 7- inch) corn tortillas
Place chicken in your slow cooker cover with remaining ingredients except cheese and tortillas.
Cover and cook on low for 6 to 8 hours.
Serve with tortillas and cheese.
3 cups cubed chicken, cooked
1 can condensed cream of mushroom soup
1 can condensed cream of chicken soup
1 10-oz can diced tomatoes with green chilies
1 medium green sweet pepper chopped
1 medium chopped onion
1½ Tsp. chili powder
¼ Tsp. ground black pepper
8-oz shredded cheese
12 (6- or 7- inch) corn tortillas
Place chicken in your slow cooker cover with remaining ingredients except cheese and tortillas.
Cover and cook on low for 6 to 8 hours.
Serve with tortillas and cheese.