Post by chief_cook2 on Apr 20, 2004 19:18:00 GMT -6
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups Dole Fresh Pineapple Chunks
1/2 cup chopped Dole Red Bell Pepper
3 tablespoons chopped red onion
3 tablespoons chopped fresh basil
1 tablespoon balsamic vinegar
4 teaspoons white wine vinegar
1/4 teaspoon red pepper flakes
1/8 teaspoon salt
Combine pineapple, bell pepper, onion, basil, vinegars, red pepper
flakes
and salt in medium serving bowl. Cover; chill at least 1 hour to
blend
flavors.
Serve over grilled turkey or beef hamburgers, with chips. Salsa can
also
be served as a dip with tortilla chips or spooned over quesadillas or
tacos.
This recipe yields 10 servings.