Post by marlaoh on Jan 6, 2003 7:04:36 GMT -6
Ez's Slow Cooker Hot Chili
Submitted by: Ez
" This is a very good hot chili recipe of my own. Chili lovers should enjoy this very much. Sprinkle with Colby Jack cheese, which melts well and doesn't get stringy. "
Ingredients
1 onion, chopped
1 green bell pepper, chopped
1 clove garlic, minced
2 tablespoons olive oil
2 pounds ground beef
4 (11.5 ounce) cans tomato-vegetable juice thingytail
1 (10.75 ounce) can condensed tomato soup
1 (16 ounce) can chili beans, drained
1/8 teaspoon cayenne pepper
3 tablespoons chili powder
1 tablespoon soy sauce
1 cup water
Directions
1 In a large skillet over medium heat, saute the onion, green bell pepper and garlic in the oil for 5 minutes, or until tender. Stir in the beef and cook until brown. Transfer these ingredients to a slow cooker.
2 Then, to the slow cooker, add tomato-vegetable juice, soup, chili beans, cayenne pepper, chili powder, soy sauce and water.
3 Cover slow cooker and cook on low setting for 2 hours.
Makes 8 servings
Submitted by: Ez
" This is a very good hot chili recipe of my own. Chili lovers should enjoy this very much. Sprinkle with Colby Jack cheese, which melts well and doesn't get stringy. "
Ingredients
1 onion, chopped
1 green bell pepper, chopped
1 clove garlic, minced
2 tablespoons olive oil
2 pounds ground beef
4 (11.5 ounce) cans tomato-vegetable juice thingytail
1 (10.75 ounce) can condensed tomato soup
1 (16 ounce) can chili beans, drained
1/8 teaspoon cayenne pepper
3 tablespoons chili powder
1 tablespoon soy sauce
1 cup water
Directions
1 In a large skillet over medium heat, saute the onion, green bell pepper and garlic in the oil for 5 minutes, or until tender. Stir in the beef and cook until brown. Transfer these ingredients to a slow cooker.
2 Then, to the slow cooker, add tomato-vegetable juice, soup, chili beans, cayenne pepper, chili powder, soy sauce and water.
3 Cover slow cooker and cook on low setting for 2 hours.
Makes 8 servings