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Calzone
Sept 10, 2004 7:34:20 GMT -6
Post by marlaoh on Sept 10, 2004 7:34:20 GMT -6
Calzone
Ingredients 1 1/4 cups water 1 teaspoon salt 3 cups bread flour 1 teaspoon dry milk powder 1 1/2 tablespoons white sugar 2 teaspoons active dry yeast 3/4 cup pizza sauce 4 ounces pepperoni sausage, chopped 1 1/4 cups shredded mozzarella cheese 2 tablespoons butter, melted Directions 1 Place water, salt, bread flour, dry milk, sugar, and yeast in the pan of the bread machine in the order suggested by the manufacturer. Select Dough cycle. 2 After cycle ends, roll out dough on a lightly floured surface; shape into a 16 x 10 inch rectangle. Transfer to a lightly greased cookie sheet. In a small bowl, mix together chopped pepperoni and mozzarella. Spoon pizza sauce in a stripe down the center of dough lengthwise; add sausage and cheese filling. Make diagonal cuts 1 1/2 inches apart down each side, cutting within a 1/2 inch of the filling. Criss cross strips over filling, sealing with water. Brush top with melted butter. 3 Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes. Makes 1 - 1 pound calzone
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