Post by Baking_Bud on Jan 2, 2003 20:44:44 GMT -6
Easy Rump Roast
3 pounds rump roast
1- 10.75 ounce can of cream of mushroom soup
1- 10.5 ounce can of condensed beef broth.
Directions: Place rump roast in slow cooker. Pour in condensed cream of mushroom soup and condensed beef broth. Cook on low for about eight hours. Raw vegetables, such as carrots and potatoes, may be added at the start of cooking time, if desired. The left overs, if any, make great roast beef sandwiches.
3 pounds rump roast
1- 10.75 ounce can of cream of mushroom soup
1- 10.5 ounce can of condensed beef broth.
Directions: Place rump roast in slow cooker. Pour in condensed cream of mushroom soup and condensed beef broth. Cook on low for about eight hours. Raw vegetables, such as carrots and potatoes, may be added at the start of cooking time, if desired. The left overs, if any, make great roast beef sandwiches.