Post by carnation037 on Jan 23, 2003 0:28:52 GMT -6
Strawberry Rice Salad
1 3oz. pkg. strawberry gelatin
1/2 c. boiling water
2 c. crushed pineapple, undrained
2 c. cooked rice
(1 1/3 c. uncooked usually makes about 2 c. cooked)
1 c. frozen whipped topping, thawed
3/4 c. plain non fat yogurt
1/2 tsp. vanilla
Combine the gelatin and water in a medium bowl.
Mix well to dissolve granules.
Blend in the pineapple with juice.
Stir in the rice.
Let partially set, for about 1 hour.
Stir in the frozen whipped topping, yogurt, and vanilla.
Refrigerate for at least 1 hour.