Post by chief_cook2 on Jan 1, 2003 14:33:54 GMT -6
1 beef tongue (fresh or smoked)
1 bay leaf
2 Tablespoons of salt
1 1/2 cups of water
2 lemons, squeezed or 2 onions quartered
6 peppercorns
Place washed tongue in crockpot, Add all remaining ingredients. Cover
and cook on low overnight or 7 to 9 hours.
1 bay leaf
2 Tablespoons of salt
1 1/2 cups of water
2 lemons, squeezed or 2 onions quartered
6 peppercorns
Place washed tongue in crockpot, Add all remaining ingredients. Cover
and cook on low overnight or 7 to 9 hours.