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Post by chief_cook2 on Dec 28, 2002 22:43:52 GMT -6
1 cup Bisquick® baking mix 1 cup sugar 1/3 cup unsweetened cocoa + 3 tbsp 1/2 cup milk 1 teaspoon vanilla 1 2/3 cups hot tap water
1. Mix Bisquick, 1/2 cup sugar, 3 tbsp cocoa, milk and vanilla. Spoon batter evenly into greased crockpot. Mix remaining sugar, cocoa and hot water. Pour over batter in crockpot. Cook on high 2 to 2 1/2 hours, or until batter no longer looks shiny on top. Don't overcook.
The batter rises to the top like cake . . . underneath is a rich chocolate pudding. This works! I promise! Serve with ice cream or whipped cream.
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