Post by chief_cook2 on Apr 28, 2003 16:04:10 GMT -6
Use Jello for the rind and flesh and chocolate chips for seeds.
1 small (3 oz.) package lime Jello
1 cup boiling water, 1 cup cold water
1 large (6 oz.) or 2 small packages cherry Jello
2 cups boiling water
1 pint vanilla ice cream, softened
1/4 cup miniature chocolate chips
Prepare lime Jello according to package directions. Pour into an oiled
13x9x2 dish; chill til slightly firm. In a bowl, dissolve
cherry Jello in boiling water. Fold in ice cream; mix til smooth. Pour
over
lime layer. Sprinkle with chocolate chips; chill until
firm. Cut into triangles; serve chilled. 16-20 servings.