Post by chief_cook2 on Dec 28, 2002 22:38:54 GMT -6
Yield: 6 servings
6 oz Canadian Bacon;*
9 c Tomato sauce;
1 1/2 c Water;
12 tb Onion; chopped
6 tb Mushrooms pieces;
6 tb Black olives;
-pitted and chopped
6 tb Celery; chopped
6 tb Green pepper; chopped
6 ds Each oregono, garlic powder;
Salt to taste;
3 c Elbow macaroni; cooked
* Makes 2 1/2 cups of soup. Gee! there isn't any for BERT!!!!
Fry Canadian bacon; drain and cut away any fat. Heat Tomato sauce
and at water to a boil. Add bacon, vegetables, and seasonings. Cook
until vegetables are tender. Add Macaroni: reheat
Food Exchange per serving: 1 MEAT EXCHANGE + 1 STARCH/BREAD EXCHANGE
+ 1 FAT EXCHANGE CAL: 275