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Post by cuteascountry_Shortcake on Nov 24, 2003 20:57:04 GMT -6
LEMON FLUFF (Peggy's) 2 pck. (3 oz. ea.) lemon gelatin 1 1/4 c. boiling water 1 pck. (3 oz.) instant lemon pudding 1 pt. lemon sherbet 1/2 c. whipping cream, whipped Dissolve gelatin in boiling water. Immediately beat in instant pudding at medium speed. Add sherbet and mix well. Fold in whipped cream. Pour into a baked (8-9 inch) pie shell or graham cracker crust. Top with additional whipped cream on each serving. (serves 6-8) August, 2003, Meni Minder This recipe was found at: www.askyourneighbor.com/recipes/429.htm
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