Post by chief_cook2 on Dec 24, 2002 22:30:40 GMT -6
3 cups cubed chicken, cooked
1 can condensed cream of mushroom soup
1 can condensed cream of chicken soup
1 10-oz can diced tomatoes with green chilies
1 medium green sweet pepper chopped
1 medium chopped onion
1 1/2 Tsp. chili powder
1/4 Tsp. ground black pepper
8-oz shredded cheese
12 (6- or 7- inch) corn tortillas
Place chicken in your slow cooker cover with
remaining ingredients
except cheese and tortillas.
Cover and cook on low for 6 to 8 hours. Serve
with tortillas and cheese.
1 can condensed cream of mushroom soup
1 can condensed cream of chicken soup
1 10-oz can diced tomatoes with green chilies
1 medium green sweet pepper chopped
1 medium chopped onion
1 1/2 Tsp. chili powder
1/4 Tsp. ground black pepper
8-oz shredded cheese
12 (6- or 7- inch) corn tortillas
Place chicken in your slow cooker cover with
remaining ingredients
except cheese and tortillas.
Cover and cook on low for 6 to 8 hours. Serve
with tortillas and cheese.