Post by April B. on Dec 19, 2003 14:57:22 GMT -6
Watergate cake
1 package white or yellow cake mix
1 (3 1/2-ounce) box pistachio instant pudding mix
3 eggs
1 cup vegetable oil
1 cup club soda or citrus-flavored soft drink
1/2 cup nuts, chopped
Forfrosting
1 cup cold milk
1 (3 1/2-ounce) package pistachio instant pudding mix
1 8-ounce tub Cool Whip
Blend all cake ingredients except nuts and beat 2 minutes at medium speed.
Add nuts and mix well.
Pour into a greased and floured Bundt pan and bake at 350 degrees 50-55 minutes until done.
Cool on a wire rack, then split into three layers.
Spread about 1 cup frosting between layers and spoon rest of frosting in center of cake.
Chill and garnish with chopped nuts, if desired.
Or pour cake mix into a greased and floured 9-by-13-inch cake pan and bake at 350 degrees for 45 minutes. Cool. Top with frosting.
1 package white or yellow cake mix
1 (3 1/2-ounce) box pistachio instant pudding mix
3 eggs
1 cup vegetable oil
1 cup club soda or citrus-flavored soft drink
1/2 cup nuts, chopped
Forfrosting
1 cup cold milk
1 (3 1/2-ounce) package pistachio instant pudding mix
1 8-ounce tub Cool Whip
Blend all cake ingredients except nuts and beat 2 minutes at medium speed.
Add nuts and mix well.
Pour into a greased and floured Bundt pan and bake at 350 degrees 50-55 minutes until done.
Cool on a wire rack, then split into three layers.
Spread about 1 cup frosting between layers and spoon rest of frosting in center of cake.
Chill and garnish with chopped nuts, if desired.
Or pour cake mix into a greased and floured 9-by-13-inch cake pan and bake at 350 degrees for 45 minutes. Cool. Top with frosting.
