Post by chief_cook2 on Dec 20, 2002 20:25:51 GMT -6
2 lb. boneless, skinless chicken breast
Seasoned salt & pepper to taste
Black olives, pitted
Sliced mushrooms, drained
Stewed tomatoes
Liquid to cover (beer, tomato soup, or tomato sauce w/equal
amount of water or stock)
Cut chicken into bite-sized pieces; season. Place with remaining
ingredients in slow thingyer. Simmer all day on low. Serves 4