Post by chief_cook2 on Dec 20, 2002 20:17:24 GMT -6
1 bottle Russian dressing (16oz)
1 envelope onion soup mix
1 jar apricot preserves (10oz)
4-6 pieces chicken
Seasoned salt and pepper to taste
Combine dressing, preserves and onion soup mix in bowl and pour into
crockpot. Springle chicken with seasoned salt and pepper. Place chicken,
skin side down, in crockpot. Cook on low for 8 hours (High 4 hours)
Serves 4-6
1 envelope onion soup mix
1 jar apricot preserves (10oz)
4-6 pieces chicken
Seasoned salt and pepper to taste
Combine dressing, preserves and onion soup mix in bowl and pour into
crockpot. Springle chicken with seasoned salt and pepper. Place chicken,
skin side down, in crockpot. Cook on low for 8 hours (High 4 hours)
Serves 4-6