Post by chief_cook2 on Dec 20, 2002 20:16:07 GMT -6
1 small cabbage, cut in wedges
1 cup mushrooms, canned
2 tabs. tapioca, quick cooking
1 chicken, broiler or fryer, frozen
1 jar meatless spaghetti sauce
Parmesan cheese grated
In a 3 1/2 to 6 quart crockery cooker place cabbage wedges, onion and
mushrooms. Sprinkle tapioca over vegetables. Place frozen chicken pieces
atop vegetables. Pour spaghetti sauce over chicken. Cover; cook on low
heat for 10-12 hours. Transfer to a serving platter. Sprinkle with
Parmesan Cheese.
Makes 6 servings.
1 cup mushrooms, canned
2 tabs. tapioca, quick cooking
1 chicken, broiler or fryer, frozen
1 jar meatless spaghetti sauce
Parmesan cheese grated
In a 3 1/2 to 6 quart crockery cooker place cabbage wedges, onion and
mushrooms. Sprinkle tapioca over vegetables. Place frozen chicken pieces
atop vegetables. Pour spaghetti sauce over chicken. Cover; cook on low
heat for 10-12 hours. Transfer to a serving platter. Sprinkle with
Parmesan Cheese.
Makes 6 servings.