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Post by chief_cook2 on Dec 29, 2002 19:03:42 GMT -6
Makes 2 pies
10 1/2 C. chopped rhubarb (or 5 1/4 C. strawberries and 5 1/4 C. rhubarb) 4 1/2 C. sugar 9 eggs, beaten 3/4 C. half-and-half 3/8 tsp. salt
Make crust for 2 pies. Put bottom crust into pans. Sprinkle each crust with 3/4 teaspoon flour. Mix above ingredients and pour into crusts. Bake at 375°F for 1 1/2 hours or until set.
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