Post by chief_cook2 on Dec 17, 2002 21:04:14 GMT -6
6 oz orange juice, frozen concentrate, undiluted
1/2 t dried marjoram
6 skinless boneless chicken breasts, excess fat removed
1/4 c water
2 T cornstarch
Combine thawed orange juice and marjoram in shallow dish. Dip
each breast in orange juice mixture and put in Crockpot. Pour
remaining sauce over breasts. Cover and cook on low 7 to 9 hrs
or high for 4 to 5 hours.
1/2 t dried marjoram
6 skinless boneless chicken breasts, excess fat removed
1/4 c water
2 T cornstarch
Combine thawed orange juice and marjoram in shallow dish. Dip
each breast in orange juice mixture and put in Crockpot. Pour
remaining sauce over breasts. Cover and cook on low 7 to 9 hrs
or high for 4 to 5 hours.