Post by Baking_Bud on Dec 16, 2002 19:35:48 GMT -6
RECIPE: CROCKPOT MULLED CIDER1/2 C Brown Sugar
2 Qt Cider Vinegar
1 Tsp Allspice -- whole
1 1/2 Tsp Cloves -- whole
2 Sticks Cinnamon
Orange Slices
DIRECTIONS: Put all ingredients in crock-pot. If desired, tie whole spices in cheesecloth or put in tea strainer. If spices are added loose, strain before serving. Cover; cook on Low 2 to 8 hours. Serve from the crock pot with a ladle, or if using a coffee pot, right out of the spout in place of coffee.