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Post by Julie on Sept 7, 2002 8:31:06 GMT -6
PART 1: 1 head cabbage 1 1/2 c. sugar 1 tsp. dry mustard 1 tsp. celery seed
PART 2: 1-2 tbsp. sugar 1 tsp. salt 1 c. vinegar 3/4 c. oil
Bring Part 2 ingredients to a boil. Put Part 1 over Part 2 and set overnight. For variation add chopped onions, green peppers and carrots.
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