Post by chief_cook2 on Dec 16, 2002 18:19:17 GMT -6
2 rings of Kielbasa (about 2 lbs)
1 (18 oz) jar apple jelly
1 (9 oz) jar prepared mustard
Slice Kielbasa 1/4 - 1/2 inch thick. Mix jelly and mustard in crockpot.
Add sliced Kielbasa and mix until meat is covered. Set crockpot on low
to cook 2 hours and keep on low while serving.
Stir periodically.
1 (18 oz) jar apple jelly
1 (9 oz) jar prepared mustard
Slice Kielbasa 1/4 - 1/2 inch thick. Mix jelly and mustard in crockpot.
Add sliced Kielbasa and mix until meat is covered. Set crockpot on low
to cook 2 hours and keep on low while serving.
Stir periodically.