Post by MarieAlice on Feb 21, 2003 4:27:34 GMT -6
Hot Slaw For Sausages
3 tbsp butter
4 c shredded cabbage; well packed ¹<br>1 tsp salt
1 tsp sugar
1/2 tsp pepper
2 tbsp cider vinegar
1/2 c dairy sour cream
¹ Up to 5 cups of cabbage.
Melt butter in a large frying pan, add cabbage and stir until well coated
with fat. Cook 5-8 minutes over low heat, stirring often -- the cabbage
should be softened, but not fried. Place in a warm bowl, add remaining
ingredients and toss together until thoroughly blended.
- - - - - - - - - - - - - - - - - -
NOTES : A pleasant change from the sameness of coleslaw. Fried sausages or
hot smoked sausages are placed on top of this hot slaw. Serve them with
mashed potatoes.
3 tbsp butter
4 c shredded cabbage; well packed ¹<br>1 tsp salt
1 tsp sugar
1/2 tsp pepper
2 tbsp cider vinegar
1/2 c dairy sour cream
¹ Up to 5 cups of cabbage.
Melt butter in a large frying pan, add cabbage and stir until well coated
with fat. Cook 5-8 minutes over low heat, stirring often -- the cabbage
should be softened, but not fried. Place in a warm bowl, add remaining
ingredients and toss together until thoroughly blended.
- - - - - - - - - - - - - - - - - -
NOTES : A pleasant change from the sameness of coleslaw. Fried sausages or
hot smoked sausages are placed on top of this hot slaw. Serve them with
mashed potatoes.