Post by MarieAlice on Feb 21, 2003 4:57:49 GMT -6
Brown Betty Pudding
4 cup apple; sliced
3/4 cup brown sugar
1/8 teaspoon cinnamon
2 cup bread; cubed
2 teaspoon butter
1/4 cup Water; hot
Slice the pared apples very fine. Brush a pudding pan with butter, place a
layer of apples on the bottom, then a layer of bread cubes and a half of
the sugar. Add another layer of apples, the rest of the bread and the
remaining apples. Cover with the rest of the sugar, sprinkle with cinnamon,
add 1/4 cup hot water, cover the pan and bake at 350-F for 30 minutes or
more. Remove cover and brown. Serve with a hard or lemon sauce.
4 cup apple; sliced
3/4 cup brown sugar
1/8 teaspoon cinnamon
2 cup bread; cubed
2 teaspoon butter
1/4 cup Water; hot
Slice the pared apples very fine. Brush a pudding pan with butter, place a
layer of apples on the bottom, then a layer of bread cubes and a half of
the sugar. Add another layer of apples, the rest of the bread and the
remaining apples. Cover with the rest of the sugar, sprinkle with cinnamon,
add 1/4 cup hot water, cover the pan and bake at 350-F for 30 minutes or
more. Remove cover and brown. Serve with a hard or lemon sauce.