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Post by MarieAlice on Feb 21, 2003 4:59:01 GMT -6
Country Molasses Pie
3/4 cup flour 1 tablespoon butter 1/4 cup water, boiling 1 each pie crust 1/2 cup sugar 1/4 cup molasses 1/4 teaspoon baking soda
Mix the first 3 ingredients together, using the hands, and pinching mixture until very fine. Add the water to the molasses and soda and beat until this is foamy and rises. Pour this into a pie pan lined with pastry (a deep pan is preferable) and taking a spoon, mix the above crumbs well into the molasses filling. Bake at 325-F for 30 minutes.
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