Post by chief_cook2 on Dec 13, 2002 16:43:04 GMT -6
1 c whole milk
4 T butter
1/4 c Parmesan
1 c mozzarella cheese
1 c cheddar/jack cheese
2/3 c cubed Velveeta
1 yellow onion minced
1 T minced garlic
3-4 c potatoes, peeled and sliced
In crockpot combine milk, butter, cheeses, onion, garlic and
potatoes. Stir to combine. Then add chicken on top. Cook on
low for 6 hours or high for 3 hours. Add cornstarch or arrowroot
for a thicker sauce.
4 T butter
1/4 c Parmesan
1 c mozzarella cheese
1 c cheddar/jack cheese
2/3 c cubed Velveeta
1 yellow onion minced
1 T minced garlic
3-4 c potatoes, peeled and sliced
In crockpot combine milk, butter, cheeses, onion, garlic and
potatoes. Stir to combine. Then add chicken on top. Cook on
low for 6 hours or high for 3 hours. Add cornstarch or arrowroot
for a thicker sauce.