Post by Robyn2 on Dec 11, 2002 13:37:27 GMT -6
Barbecued Beef
Introduction
This is a recipe that is zesty and tangy, full of flavor and texture!!
Ingredients
*3lbs. boneless Chuck Roast- 1&1/2Cs. Ketchup- 1/4C. packed Brown Sugar- 1/4C. Red Wine Vinegar- 2Tbsp. Dijon-style Mustard- 2Tbsp. Worcestershire Sauce- 1tsp. Liquid Smoke Flavoring- 1/2tsp. Salt- 1/4tsp. Black Pepper- 1/4tsp. crushed, fresh Garlic
Directions
Place chuck roast in crock-pot. Combine remaining ingredients in mixing bowl. Pour barbecue sauce mixture over chuck roast. Cover and cook on Low Heat 8 to 10 hours or 4 to 5 hours on Hight. Remove chuck roast from crock-pot; shred meat with fork. Place shredded meat back in crock-pot. Stir meat to evenly coat with sauce.
Serving Suggestions
Spoon meat onto sandwich buns and top with additional barbecue sauce if desired.
*Boneless Chuck Roast can be replaced with Boneless Chicken or Pork Roast.
Introduction
This is a recipe that is zesty and tangy, full of flavor and texture!!
Ingredients
*3lbs. boneless Chuck Roast- 1&1/2Cs. Ketchup- 1/4C. packed Brown Sugar- 1/4C. Red Wine Vinegar- 2Tbsp. Dijon-style Mustard- 2Tbsp. Worcestershire Sauce- 1tsp. Liquid Smoke Flavoring- 1/2tsp. Salt- 1/4tsp. Black Pepper- 1/4tsp. crushed, fresh Garlic
Directions
Place chuck roast in crock-pot. Combine remaining ingredients in mixing bowl. Pour barbecue sauce mixture over chuck roast. Cover and cook on Low Heat 8 to 10 hours or 4 to 5 hours on Hight. Remove chuck roast from crock-pot; shred meat with fork. Place shredded meat back in crock-pot. Stir meat to evenly coat with sauce.
Serving Suggestions
Spoon meat onto sandwich buns and top with additional barbecue sauce if desired.
*Boneless Chuck Roast can be replaced with Boneless Chicken or Pork Roast.