Post by chief_cook2 on Dec 5, 2002 17:17:39 GMT -6
This came out moist and held together really well!
2 cups biscuit mix
2/3 cup applesauce
1/4 cup milk
2 tablespoons sugar
2 tablespoons butter or margarine -- softened or melted
2 apples, peeled -- cored and diced
1 teaspoon cinnamon
1 teaspoon vanilla
1 egg -- lightly beaten
Streusel
1/4 cup biscuit mix
1/4 cup brown sugar
1 teaspoon cinnamon
1/4 cup chopped nuts -- if desired
Combine first 8 ingredients. Spread in a lightly greased 3 1/2 quart
crockpot (or spread in a lightly greased baking dish which fits in a
larger sized pot). Combine streusel ingredients with a fork or pastry
blender; sprinkle over the batter. Cover and cook on high for about 2
1/2 hours, until a toothpick inserted in the center comes out clean.
Uncover and let cool in the pot.
When cool enough to handle, loosen the sides and lift out carefully with
a flexible spatula, or loosen sides and invert the pot slightly and
remove with your hand (you could hold a small piece of foil or waxed
paper).