Post by chief_cook2 on Dec 5, 2002 17:16:14 GMT -6
2 cups uncooked elbow macaroni
2 cans (10 oz.) cream of mushroom soup
1 jar (5 oz.) or
2 packages (3 oz.) dried beef -- shredded
1 1/2 cups cheddar cheese -- cubed
1 tablespoon butter or margarine
4 hard cooked eggs -- diced
1/2 medium onion -- chopped
2 cups evaporated milk
Combine all ingredients and pour in crock pot, stirring thoroughly.
Cover and cook on low 5 to 7 hours or high for 3 hours.